In today's edition of The Dish, we're talking appetizers, party snacks, the kind of dish you can easily whip up to impress your guests.

We have a luxury ingredient that’s been watered down to keep up with the hype — and in doing so, it’s officially lost its ...

One of the appetizers is mussels served with crispy rice paper. Known for their sweet, mildly salty flavor and soft, spongy texture, the mussels often harvested from rivers and lagoons in the central ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

Airline food has long had a reputation for being forgettable, but Emirates proves otherwise. With curated menus, high-end ...

It was 20 minutes before my friends and I were able to enter the wood-paneled pizzeria, where, despite the steel dining counter ... slices as a sort of appetizer to eat while they waited for ...

High tea to benefit Neumann’s Cultural Arts Forum, Hooters drummer to speak at Tasty Talks Luncheon, Upper Darby High School ...

Read on for restaurant recommendations and offsite venues in Springfield and Peoria, Illinois, where memorable group dining ...

First-class offers tempting old-school indulgences among the appetizers ... Fine Dining, Here’s How This Middle Eastern Airport Became a Culinary Destination This Airline Has More Than 4,000 ...

Chefs love meatloaf, too, probably inspired by their own mothers’ versions of the dish. That’s why it’s a menu item at a few Palm Beach eateries.