In the ensuing months, the Penn Avenue restaurant was remade into a unique - and some would say expensive - dining venue.

From savory to pastry, these women chefs from Phoenix, Sedona and Flagstaff are leaving their marks on Arizona's culinary scene. Five you should know.

In 2023, chef Cory Oppold recruited her to make creative desserts for his prix-fixe fine dining restaurant Course. Her plated desserts were stunning in concept (think mushroom ice cream), flavor ...

If you plan on dining out on Easter ... broccoli rabe and corn sauce. Dessert? Specials will include zabaglione mousse ($18) with chocolate egg. As the newest restaurant in Palm Peach this ...

From a boho chic matcha bar to a vegetarian Thai restaurant, summer-inspired menus and innovative pop-ups, take note of these ...

Many of Sarasota-Manatee's most legendary restaurants — as well as one ... downtown Bradenton from 10 a.m. to 8 p.m. The Sarasota fine-dining staple renowned for its premium aged steaks paired ...

Chef Grant Achatz’s fine dining institution is one of two Chicago restaurants with a full three ... need a meat-free option on Lent Fridays. For dessert, there’s a stellar lemon Italian ...

Despite offering steaks that would make big-city steakhouses envious, the atmosphere remains distinctly Delaware – excellent ...

The menu at Harvest Tide reads like a love letter to carnivores, with prime cuts taking center stage. Their steak program focuses on quality sourcing and proper aging – fundamentals that separate good ...

Down the pebbled laneways of The Rocks, you’ll find Saké Restaurant and Bar, a fine dining option known for its unique spin ... and iconic Dragon Egg dessert, which changes seasonally. As well as the ...

Holly Smith’s Northern Italian fine dining restaurant feels old-fashioned ... and a monkfish liver so rich and velvety it’s literally a dessert course. Know before you go: There are tables here, but ...