“To some, having an extra room for meals they will only have a few times a year can feel like a misuse of space and money,” says designer Cary Ray. “For others, it is an intentional space they want to ...

I remember marveling at the notion that sex need not always operate as a means to an end. That at times, the sheer, rapturous ...

It's natural to be excited, but making this rookie mistake can be to the detriment of both your design and the room's ...

A great steak, a vast wine collection, and elegant tableside service might make this restaurant memorable, but its luxurious aesthetics take the cake.