A caramelized, crunchy crust envelops a rich orange-scented cake in this elegant, yet easy-to-make dessert. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

And the rum-infused frosting is the icing on the cake—literally. Raise a toast to springtime with this this fruity, two-layer cake made with white cake mix, a quick homemade buttercream, and pink ...