Flavored and infused oils are a great way to elevate pasta dishes. But there's one unexpected oil that works especially well.

When making pie crusts or puff pastries, adding avocado oil along with your solid fats creates layers that are both tender and flaky. This trick works because the avocado oil helps spread the solid ...

If there's one thing Ina Garten does best (besides everything), it's making simple recipes feel like pure magic. And when it ...

Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with ...

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

See how cooking vinegar can transform your everyday meals. Learn which ones to keep on hand and simple ways to boost flavor ...