The moment you walk through the doors of Aosta Ristorante, Aspen vanishes. Suddenly you’re somewhere deep in the Italian Alps ...

By WDIO Updated: January 4, 2024 - 8:51 AM Published: January 3, 2024 - 3:53 PM ...

Add the fontina, mascarpone and Gorgonzola; whisk until mostly melted, about 1 minute. Stir in half of the Parmesan, the nutmeg, ¼ teaspoon salt and 1 teaspoon pepper; it’s fine if the mixture ...

Instructions Peel the potatoes and then boil them in salted water until fork-tender. Drain and mash them thoroughly while still warm. Add salt and flour, mixing until a smooth dough forms. Take a ...

The Fontina PDO Consortium and Baraggia Biellese and Vercellese Rice PDO Consortium will be located in the Italy Pavilion at booths 2173 2175. For visitors booths will be opened from Sunday to ...