SAN JOSE, CALIF. — Savor has launched animal-and plant-free butter made from carbon. The company is partnering with ...

The groundbreaking product is a butter alternative synthesized through a thermochemical process. By capturing carbon dioxide ...

By creating butter from carbon, the state of our environment can be improved without forcing people to give up the foods they're wired to love. The carbon footprint of the synthetic fat is less ...

The World Economic Forum did not demand a ban on homegrown foods to achieve net-zero emissions, it said, contrary to an article widely shared online. An academic whose work was cited in the posts said ...

Food is molecules. Those molecules take the form of carbohydrates, of proteins, of fats. Those are made up of atoms, things like carbon, hydrogen and oxygen. What if you could go find sources of ...

Globally, transport emissions account for just six percent of food’s carbon footprint on average. But “when 1kg of produce is moved, a mile by air typically has around 100 times the carbon imp ...