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8h
ZME Science on MSNScientists just made butter from air — and it’s hitting the marketThe groundbreaking product is a butter alternative synthesized through a thermochemical process. By capturing carbon dioxide ...
The lightness and strength of carbon fiber have made it a near-ubiquitous means of reducing the weight of new cars, ...
As the world races to curb climate change, scientists are taking aim at cows, a surprisingly potent source of greenhouse gases. Science correspondent Miles O’Brien traveled from California to Mexico ...
The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...
8h
Sourcing Journal on MSNIMO Approves Deal to Cut Global Shipping EmissionsStarting in 2028, shipping companies worldwide must either transition to less carbon-intensive fuels, or pay fines via a ...
Fiber-rich, plant-based diets support a diverse and balanced microbiome. Processed foods, on the other hand, especially those ...
A dedicated team tackles everything from rescuing bees to turning food waste into clean energy that helps power campus events ...
If you've ever looked into the living conditions of astronauts in space, you probably know they make do with spartan arrangements, including mostly rehydratable meals.
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