We've scoured the globe to bring you some of the world's most beautiful dining spaces, from the super modern and ultra luxe to the romantic and whimsical.

Wanyu Bradley will always remember the first time she tried grits — the very dish that inspired her to open her new ...

R.E.M. played its first concert there in 1980 and still draws fans to its hometown. A visit to Athens can be like a ...

Brian Niccol led turnarounds at Taco Bell and Chipotle before becoming CEO of Starbucks. Here are the highlights of his ...

Do you remember the last fast-food commercial you saw on television? Does the jingle still haunt you? When it comes to fast ...

This Punjabi city is a sensory overload in the best way possible. Here's a handy guide to explore Amritsar like a local.

In Mexico City, the average resident has a taquería within an estimated 400 meters of their home or workplace.

Bojangles, a fast-food restaurant specializing in chicken and ... Cajun-inspired side dishes and its iced tea, as well as its slogan: "It's Bo Time." ...

An "administrative error" sent a Maryland father of a 5-year-old autistic son to prison in El Salvador. His family is ...

According to one recent survey, that’s how much the fast food industry spends on advertising in a single year. No wonder ...

It's once again the time of year to fill out your brackets for the highest stakes bracket-style competition in the Valley — and no, I'm not talking about basketball. The Arizona Republic's ...

Dmitry Kostyukov for The New York Times The dining experience is shaped as much by the surroundings as by the food. In the restaurant ... be sealed with a new slogan. “For a long time, our ...