Clean, healthy, and delicious. That's the focus of a new plant-based restaurant in Midtown Sacramento. On this week's Farm-to ...

The Foothills Food Bank held the first event of its kind with the Foothills Feast Fest, a night of local food, music and ...

Chicago is known for its dynamic food scene -- here's a breakdown of some amazing food chains that came right out of the ...

We live in the golden age of kitchen tools and appliances, but there was once a time where we relied on a totally different range of devices for baking.

Tesla CEO Elon Musk first announced the retro-style diner in 2018 that would operate alongside a charging station, with the ...

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Dive into the fascinating world of unconventional beauty tips with our latest video, "Grab a fork... for your hair". Discover this intriguing technique and see how a simple kitchen fork can be ...

Nothing beats a gourmet meal under a setting sun. Just ask patrons of the Farm to Fork dinner on June 12 at Chatham University’s Eden Hall campus in Richland. Diners enjoyed freshly stir ...

Enrique Olvera’s "Sunny Days, Taco Nights" delivers bold, inventive taco recipes like spiced lamb kebab tacos you can make right on your stovetop.

Gordy gave the Euro-style a whirl — keeping her fork in the left hand and knife in the right, instead of the all-American cut-‘n’-switch routine that looks more like a dinnertime do-si-do.

WCTV is featuring a local food truck every other Friday on our Good Morning Show, and this week’s eatery is Stick a Fork In It.

Stick a Fork In It, based out of Bainbridge, was seventh on the chopping block! Kenny Strong owns and founded the food truck.