Dr Liz O'Riordan was working as a consultant breast cancer surgeon when she was diagnosed with the disease herself in 2015. She has now shared the breakfast she eats every day ...

The study is important because findings from the UN Public Division, Global Dietary Database and other global studies have indicated an alarming increase in the consumption of SSBs globally, including ...

A doctor has revealed the new daily routine she follows to stay healthy after being diagnosed with breast cancer three times.

Discover how certain foods, like sugar and processed snacks, may increase Alzheimer's risk and affect brain health.

Dr Liz O'Riordan was a consultant cancer surgeon who was diagnosed with the disease three times and has since made a major ...

“Preclinical studies and studies of people with MetS show that high-sucrose or high-fructose diets activate several mechanistic pathways, including inflammation, glucose, and lipid metabolic ...

Increased Lipid Content of Strains MA-GAPDH1 and MA-RGAPDH2 Is Due to Strengthening Flux of Different Branches of Fructose -1 ... two amino acids showed obvious changes is unknown. The metabolic ...

However, it was shown that exogenous supplementation of phosphate and succinate, which protect against SICD, increased the levels of glucose-6 phosphate and fructose ... the novelty of this pathway as ...

Carbs make up 28g (112kcals) per 45g serving from both maltodextrin and fructose sources. This sugary blend’s been shown to absorb into the bloodstream via different intestinal pathways ... as a ...

The fatigue and lack of motivation that many cancer patients experience near the end of life have been seen as the ...