Wine is more than just about what is in the bottle. For someone in the business, it’s also the bottle, the cork, the label, ...

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Honke Tankuma Honten is expensive. According to its website, the 11-course menu is 33,000 yen (£175) per person. Kyoto is not ...

In one, he stood out in the garden in a pair of pure white board shorts with a backward camo baseball cap as he clung to a full wine glass ... sipping from a glass full of clear liquid.

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The founder of Cloudy Bay wine, David Hohnen ... “People still remember their first glass.” Cloudy Bay wasn’t launched. It bolted onto the scene: “People thought we contrived the allocation.

the pioneering winemaker Hohnen had met at a wine show in Auckland. The 1985 vintage was blended with a little Riesling and Semillon, allowing it to age gracefully. “It worked,” says Hohnen says.