Add the cleaned mussels to the preheated pot. Immediately follow with the white wine and cover with ... To make the garlic butter, combine the room temperature unsalted butter, minced garlic ...

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Restaurant-Quality At Home: Mussels in white wine sauce sounds like a ... Sauté the leeks, shallots, and garlic for 5 minutes ...

Quickly rub both sides of toast with the cut side of a garlic clove ... Once very hot, add mussels, cider and butter. Stir to combine, then cover the pan. Steam until mussels just open, about ...

Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread. Clean and debeard the mussels. If any mussels are opened, tap them lightly on ...

I like mussels ... garlic in 2 tablespoons olive oil. Add 6 large tomatoes, peeled and chopped (or 400g chopped canned tomatoes), 2 teaspoons fresh thyme leaves and a glass of white wine (or ...