Restaurant-Quality At Home: Mussels in white wine sauce sounds like a ... Sauté the leeks, shallots, and garlic for 5 minutes ...

Add the cleaned mussels to the preheated pot. Immediately follow with the white wine and cover with ... To make the garlic butter, combine the room temperature unsalted butter, minced garlic ...

Humanoid robots take part in a race in Beijing. Billed as the world's first humanoid marathon, the event is a testament to ...

Mussels are delicious with a wide array of flavours. Steaming them in vermouth or white wine - along with shallots, garlic and a few herbs - is traditional in some European countries. Or try them ...

Soften the garlic and shallots in the butter with the bouquet garni, in a large pan big enough to take all the mussels - it should only be half full. Add the mussels and wine or cider, turn up the ...

I like mussels ... garlic in 2 tablespoons olive oil. Add 6 large tomatoes, peeled and chopped (or 400g chopped canned tomatoes), 2 teaspoons fresh thyme leaves and a glass of white wine (or ...

Quickly rub both sides of toast with the cut side of a garlic clove ... Once very hot, add mussels, cider and butter. Stir to combine, then cover the pan. Steam until mussels just open, about ...