This New York-style Lemon Blueberry Cheesecake is rich, creamy, and perfectly smooth without the hassle of a water bath.

Take the cheesecake out of the fridge and top with kataifi mixture. (It should be crunchy, like the sound of walking on snow!

Learn how to make Key lime cheesecake bars, and bring these special treats to your next gathering. Editor's Note: This recipe was developed by Amanda Holstein; the recipe tips were written by ...