Gin is a flavorful spirit, one that needs little adornment. If you want a simple, two-ingredient gin cocktail, we've got the ...

Nix the regular old tonic water the next time you break out the gin. Instead, try one (or a few) of these five alternative ...

I had to take a moment to consider a new recipe this week, which involves a combination I have never in my life imagined: gin and red wine. The post The most unexpected drink I’ve seen this year is ...

From the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost killed it. In August 1981, the legendary author Kingsley Amis wrote an ...

In this Q&A interview Jennifer Bailey, Head of Americas at Four Pillars Gin, shares insights on her career, the craft gin ...

There's a lot going on here. It's got that familiar juniper taste up front, but then there's a push and pull between sweet, ...

Expertise: food, wine, spirits, environment ... Distiller Stig Bareksten forages most of the twenty-six botanicals for his gin from Norway’s wilds himself. He hangs rhubarb, arnica, elderflowers ...

COMO The Halkin’s bar manager Mario Plulik takes us behind the scenes of crafting the property’s exclusive gin offering in ...

FInd out how to make mulled wine for the festive season, brimming with Christmassy spice and perfect for parties.This recipe is spiked with an extra fruity hit of sloe gin. Put the wine in a ...

Looking for the perfect gift to take to a festive dinner party or after a tipple to put under the tree? These bottles are sure to delight. From beauty and interiors to food and fashion, Christmas ...

From the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost ...