They’re packed with immune-supporting ingredients like lemon, ginger, turmeric and black pepper. Freeze them for up to 3 months and dilute with 8 ounces of warm water before drinking.

After it’s fried, Chicken 65 is topped with curry leaves, lemon juice, vinegar, yogurt, and garlic. Ginger-garlic paste is a staple in Indian cuisine. You can buy it in jars or tubes ...

About Punjabi Lemon Chicken Recipe: A melt in your mouth chicken recipe ... add the cumin seeds and saute them until crackling and fragrant. 2. Now add the onions, garlic and ginger and sauté them ...

Mix together the ginger, garlic and onion and add to the yogurt ... peppercorns and cardamoms. Mix with the lemon juice, chilli powder and cumin seeds. Make slashes with a sharp knife on the ...

Take two eggplants and clean them well. Slice them in half inch thickness and marinate with ginger garlic paste, red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and ...