garlic or honey to enhance the flavor and benefits. It typically has a lemon-ginger flavor with hints of mint leaves.

After it’s fried, Chicken 65 is topped with curry leaves, lemon juice, vinegar, yogurt, and garlic. Ginger-garlic paste is a staple in Indian cuisine. You can buy it in jars or tubes ...

They’re packed with immune-supporting ingredients like lemon, ginger, turmeric and black pepper. Freeze them for up to 3 months and dilute with 8 ounces of warm water before drinking.

grated ginger, and garlic. Radiatori pasta soaks up chicken piccata's signature lemon, butter, and caper sauce in this 25-minute crowd-pleasing dinner. Cook herbaceous chicken cutlets and garlicky ...

Mix together the ginger, garlic and onion and add to the yogurt ... peppercorns and cardamoms. Mix with the lemon juice, chilli powder and cumin seeds. Make slashes with a sharp knife on the ...

Take two eggplants and clean them well. Slice them in half inch thickness and marinate with ginger garlic paste, red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and ...