Looming tariffs have concerned European cheese lovers. But you don’t have to expect an import tax on these American-made ...

Chèvre is the French word for goat, and it refers to goat's milk cheese, which has a unique tang that helps it stand apart.

Whether it's for health reasons or preference, many people avoid cow's milk. The good news is there are plenty of ...

Arab states are spending millions to conserve camels—they organize racing events, beauty contests and promote camel milk. On ...

From small-batch creameries in the countryside to shops offering rare wheels of traditional European styles, here's where to upgrade your board.

Old Forge Dairy in Kent starts with local milk to make small-batch, artisinal cheeses. They age them and sell them at Ohio ...

These Canadian cheesemakers include a Quebec cheese that placed second among all cheeses in North, Central and South America ...

Get ready to travel the world of cheese while exploring the finest of Santa Barbara’s wines from the comfort of the Kimpton ...

Isle of Mull Cheese is recalling Hebridean Blue Cheese because Shiga toxin-producing E. coli (STEC) has been found in the product.

It’s simple to make with basic ingredients. By adding toasted bread, pine nuts and goat cheese, it will definitely take it to a new level, but it’s not necessary, it still tastes great on its ...

She also noted that there are many chefs who have been influential in bringing goat-cheese products into their cooking ... Goats can efficiently produce milk on marginal brushy and swampy land that ...

More than 40 children were sickened in a Salmonella outbreak in France in 2024 that was traced to raw milk cheese. In late March 2024, three cases of salmonellosis were reported at a nursery ...