For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

A dreamscape of shimmering blue seas and secret bays hidden by towering cypress trees, the island of Ithaca – a place of legends and magic – was everything Victoria Harper hoped it would ...

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...

During the growing season, Long Island boasts around 40 farmers markets. This winter, that number dwindles to five, and all ...

Mexican street corn salad 1 point snack An off-the-cob version of Mexican street corn salad. this salad has kick (thanks, ...

The “Juicy Lucy” is a Minnesota classic that Ze’s has perfected. It’s a burger stuffed with cheese, topped with more cheese, ...

Welcome to The Pickled Palate, a food wagon turned culinary wonderland in Mt Pleasant, South Carolina. Nestled in the heart ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

San Diego native and Mexican American Raul Casillas has been appointed as Creative Chef for the Puesto, the San Diego-based ...

Travelling to the Maldives from London is no mean feat. There are various routes via the UAE, but for our trip we took a ...

Experience the magic of Greece: immerse yourself in its rich history, breathtaking landscapes and vibrant culture. A top ...

An easy potato salad recipe that mixes mayonnaise with lemon juice to brighten it up. If you want to take it up a notch, stir in freshly chopped herbs and some capers or pickles (see recipe tip ...