Conducted by researchers S. Papadogiannaki, K. Karatzas, and D. Melas, the study leverages sophisticated modeling techniques ...

Greece's PM Mitsotakis emphasized that the Greek economy is prepared to face the challenges stemming from new US tariffs.

Our homemade Greek salad dressing is a light, tangy vinaigrette combining Mediterranean flavors like lemon, garlic, oregano, ...

From the gastronomic specialties of Sifnos to the enigmatic ruins of the Dodecanese, each Greek island has its own ... secluded coves — some lined with olive and cypress trees, others barely ...

Premium Greek Olive Oil is highly regarded across the world. Olive orchards are cultivated across Greece's ideal climate and soil varieties. The olive oil varies in colour from clear yellow to ...

Forget your morning coffee, according to TikTok there's a new way to start the day: a shot of olive oil after getting out of bed. Olive oil has long been a staple of the Mediterranean diet ...

As the pair wound the business down, they experimented with a Greek concept ... Everything is threaded with salt and olive oil, bringing individual dishes to life and also knitting them together.

When I learned that my favorite olive oil brand released a high-heat cooking oil made from 100% olives, I was immediately intrigued. Longtime fans of the brand will be happy to learn that Frizzle ...

NEW YORK, March 18 (Reuters) - Oil prices eased about 1% on Tuesday as U.S. President Donald Trump and Russian President Vladimir Putin discussed moves to end the three-year-old war in Ukraine ...

Credit: Tabibak / CC BY-SA 4.0 / Wikimedia Commons Thanks largely to celebrity promotion, drinking olive oil has now become a worldwide TikTok sensation. Viral videos show influencers tossing back ...

After years of delays, Olive Tree Greek Grill in Viera’s Borrows West is weeks away from welcoming customers. Michael and Allyson Kastrinakis’ 6,000-square-foot, three-building restaurant at 5481 Lake ...

One man’s trash is sometimes another man’s treasure, and when it comes to the murky brown liquid left after pressing olives into olive oil, that, my friend, is a treasure. So much so that the ...