Clam miso soup is already quite popular in Japan ... more herbaceous side is the best choice. Green onions are always a ...

Additional stock may be needed to retain soup-like consistency. Add parsley and season to taste with salt, pepper and granulated garlic. Fold in clam meat, remove from heat and stir to heat ...

The buttery clam chunks are perfectly cooked, you get soft potatoes in every bite, and the soup itself is rich and ... out the order with some oysters and green cioppino is always a good idea.

My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam chowder ... or serve it with a red or green salsa.