March 23 is National Chip and Dip Day. From classic chips and guac to innovative combos like kale chips and mango salsa, get ...

Have you tried Keya’s potato chips? Tell us about it in the comments below. This post originally appeared on The Kitchn. See ...

Chips can be enjoyed just as they are, used as a breading for casseroles or fried foods, or even baked into brownies and ...

Owner Naveen Chakravarti Related: What’s on the menu at Belle Isle, a new snack and cocktail bar in ... and lobster ceviche with fried yuca chips. For this lobster “ceviche,” cooked lobster ...

Green Sun — Organic chocolate-covered fruits and nuts ... Frankie’s Organic — Organic, gluten-free, oven-baked snacks. Hardbite — Chips made with all-natural seasoning and free from GMOs, trans fat, ...

It’s been just over two months since Caulfield’s Wine Bar opened its doors at 7413 W. Greenfield Ave. in the former home of ...

Protein chips deliver the satisfying crunch you crave while supporting your fitness goals with a serious protein boost.

March 14 is National Potato Chip Day — a day dedicated to nothing but the crispy, crunchy snack that has become a staple in pantries worldwide. Whether you prefer them plain, salted, wavy ...

In an interview with the New York Post, @sahmthingsup explained that she started eating raw greens as a way of managing her ...

It’s not like one needs to derive validation of one’s identity from the business decisions of fast-food restaurants, who are more likely to serve pink and green snacks in honor of Wicked than ...