But Watts is most excited for people to try an ode to her late mentor, the pioneering chef Greg Malouf, made with Barragunda’s pastry chef Laura Skvor, who also oversees the restaurant’s bread. The ...

Watts (whose resume includes hatted Coda and Greg Malouf’s MoMo) imagined Barragunda would take about six months to launch. But various planning delays gave her and Hayley Morris – whose ...

Every table at Henrys seems to order the crab linguine and I get it, I really do. But don’t miss the exemplary dessert, too.

and chef George Bilionis is a Brighton boy who cooked with Greg Malouf and most recently headed up Elwood Bathers. The offering here is clever, straightforward, fire-kissed, with a menu that ...

Beloved Melbourne celebrity chef Greg Malouf has passed away at the age of 64, leading to an outpouring of grief from Australian culinary greats. Rock legend Jimmy Barnes has revealed he is set to ...

The opening menu features dried heirloom tomato with house-made smoked stracciatella and tomato leaf oil, as well as an orange blossom honey dessert that pays tribute to Watts's late mentor, Greg ...

The opening menu features dried heirloom tomato with house-made smoked stracciatella and tomato leaf oil, as well as an orange blossom honey dessert that pays tribute to Watts’s late mentor, Greg ...