These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Prepare the grill for medium-high heat. Sprinkle the salmon with salt and pepper. Rub the garlic oil and dried oregano over the salmon to coat well. Once the grill is smoking hot, brush the grill ...

While the grill is fired up, throw on some asparagus or another quick-cooking vegetable for an easy dinner. View Recipe If you find yourself faced with a whole side of salmon or steelhead trout ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

then bastes them with tangy honey mustard barbecue sauce on the grill or under the broiler. For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami ...

Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars), 35g fat (of which 8g saturates), 8g ...

This is the best salmon recipe you'll ever find! Cooking salmon on a cedar plank gives you a mild, sweet smoky flavor and moist tender fish. Perfect! I cooked these filets of salmon on my <a href=" ...