There’s nothing quite like the flavor of perfectly grilled chicken tenders. These Grilled Chicken Tenders are tender, ju ...

Heat the olive oil in a skillet on medium to high heat. While the oil is heating, mix the chicken and the seasonings until it ...

These soy-lime grilled chicken thighs are packed with savory, smoky flavor and served with a refreshing corn and cucumber ...

Preheat your grill to medium-high heat. 2. Start to prepare the rice by placing the rice in a colander and rinse it under cold running water until the water draining runs clear, 1-2 minutes.

Spread the rice in an even layer over a large sheet pan and let cool completely, about 30 minutes. The rice can be made up to 24 hours in advance; store it on the sheet pan, covered with plastic ...

12 go-to grilled chicken recipes, including barbecue, jerk and more Try these saucy, smoky and skewered options, enjoyed on their own or in a salad or sandwich.

Recipe: Sticky Coconut Chicken and Rice 2. Tajín Grilled Chicken Armando Rafael for The New York Times. Food Stylist: Simon Andrews.

Cut the chicken into 1/4-inch wide diagonal strips and toss into the bowl with the peppers and the onions. Season to taste with the spice mixture, the remaining 2 tablespoons oil, tomatoes ...

Place chicken on oiled grates; grill, uncovered, until cooked through, 3 to 4 minutes per side. Transfer chicken to a cutting board; let rest 5 minutes. Slice as desired, or leave whole.