Chocolate and raspberry is a classic combination but if you’ve never tried the combination of chocolate with pomegranate, you ...

Step 8: Make the chocolate ganache and finish the cake. Place the chocolate chips and heavy cream in a microwave-safe bowl, and melt them in 20-second bursts, stirring well each time. When most of ...

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, ...

Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

From classic chocolate to our best ever carrot cake, these are the recipes that are worth making and celebrating this year.

A Nothing Bundt Cakes fan favorite is back in the bakery case, but it won’t stick around. The lemon blueberry cake returned ...

See the recipe tips box at the bottom of the page ... For lemon and blueberry bundt cake, add the grated zest of 2 lemons to the batter. Stir in 150g/5½oz frozen blueberries.

Once you have a smooth cake batter, carefully pour it into the oiled bundt tin. Step 6: Bake for 45-55 minutes, though I always start checking at 40. The cake should be coming away from the edges ...

For this recipe you will need a 20cm/8in silicone bundt mould, a 23cm/9in springform cake tin,1 small and 1 large star-shaped piping nozzle and piping bags. Preheat the oven to 200C/180C Fan/Gas 6.

Nothing Bundt Cakes is bringing back a limited-time flavor in time for spring. Google Street View image from June 2024 | ©2025 Google A Nothing Bundt Cakes fan favorite is back in the bakery case ...