What isn't there to love about a peanut butter and jelly sandwich? Now imagine taking everything you love about a PB&J and ...

Dollop the jam over the top. Spoon the remaining mixture over the jam and smooth the surface. Bake for 30-40 minutes or until a skewer inserted into the centre comes out clean.

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

These ham-wrapped mozzarella sticks coated in a layer of grated Parmesan and panko are perfect for Holidays or game days. The ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

W hen I was first getting into cake decorating, recipes like this bunny cake were exactly what I was most drawn to. I loved a ...

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

1 Preheat the oven to 180/160C fan/gas 4 and line a 20cm round tin.

Refrigerate at least for 2 hours and once fully set, gently unmold, slice and enjoy your refreshing fruit jelly cake. Make No-Sugar Oatmeal Raisin Cookie Spicy, Crunchy & Addictive: Try This Homemade ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.