What isn't there to love about a peanut butter and jelly sandwich? Now imagine taking everything you love about a PB&J and ...

Dollop the jam over the top. Spoon the remaining mixture over the jam and smooth the surface. Bake for 30-40 minutes or until a skewer inserted into the centre comes out clean.

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

These ham-wrapped mozzarella sticks coated in a layer of grated Parmesan and panko are perfect for Holidays or game days. The ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

British baking legend Mary Berry has shared an unusual chocolate cake recipe, and it looks absolutely delicious ...

Feel free to use any flavor jam you like. No kids party is complete without cupcakes. This recipe is for a classic vanilla ...

Then, smother with the rest of the jam and icing. Finish up by scattering the white chocolate shavings around the cake edges until they make a thick ring pattern. Then slice it up and serve to ...