After cooling slightly, blend some of the peas with the toasted nuts, fresh basil, garlic, Parmesan and a splash of water to ...

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Preheat the oven to 180C (355F). In a large mixing bowl, combine spinach, grated zucchini, ricotta, pesto and seasoning, and stir to combine. Grease a large casserole dish with olive oil.

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2 Put the beans and peas into a food processor along with the lemon juice, olive oil, mint, basil, cream cheese and cold ...

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