The unexpected hot chocolate topping that adds a decadent touch is cream cheese. Topping warm cocoa with a cool and velvety smooth cream cheese topping gives hot chocolate cheesecake vibes.

Add chopped unsweetened chocolate, semi-sweet chocolate chips, light brown sugar, and salt, whisking until melted and the mixture comes to a simmer. Finish hot chocolate. Reduce heat to low and ...

Remove the pan from the heat and add the chocolate pieces, stirring until the chocolate melts. Whisk the hot chocolate vigorously until frothy on top and add sugar, to taste. Serve with a dusting ...

If you are making it for kids or anyone who enjoys a gentler, more milky hot chocolate, add extra milk, to taste, for the final 30 minutes of cooking. Put the cocoa powder in a medium bowl.