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It does not necessarily reflect the view of The Herald. We assembled our team together and tried a host of hot cross buns in some of the most whacky flavours – but the winner was still a classic. With ...
It does not necessarily reflect the view of The Herald. We assembled our team together and tried a host of hot cross buns in some of the most whacky flavours – but the winner was still a classic.
CHOICE has taste tested 19 hot cross buns from Coles, Woolworths, IGA, Aldi, Bakers Delight and Costco to see which ones you should grab this Easter. "With Easter a month away, it's nearly time to ...
A South African content creator, @djmkhaya, demonstrated how eating hot cross buns can trigger false positive readings on police breathalyzer tests in a viral video After establishing that a police ...
Hot cross buns are a quintessential part of the Easter celebrations. But they can really vary from store to store. To find out which supermarket makes the best buns, we went to seven different ...
Hot cross buns are traditionally eaten at Easter, particularly on Good Friday. Store bought ones can range from fairly basic to luxury - and they're lovely - but try making them yourself and you ...
In a surprising twist, the latest taste test conducted by consumer group Choice has revealed that some supermarket hot cross buns are just as delectable untoasted as they are toasted. This year’s ...
Hot cross buns, those traditional sweet delights often savoured around Easter time, are beloved for their spiced dough studded with raisins and currants. You'll find a myriad of modern twists on ...
Combining the nation’s love of hot cross buns with our bread-baking expertise, we’re excited to unveil our delicious new limited-edition menu items catering to both sweet and savoury fans.
ALDI is releasing giant hot cross buns, and to celebrate them, its partnering with Budgy Smuggler Australia for a range of hot cross bun-patterned swimmers. The announcement: For Aussies who wish ...
Long gone are the days when hot cross buns were merely offered in the fruit or no fruit variety. These days, they come in every flavour under the sun and are available in supermarkets pretty much all ...
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