Serve while still hot or warm. Sausage cream cheese crescent rolls appetizers are the perfecthot appetizer for you next gathering. The combination of savory sausage and creamy cheese baked inside ...

Sausage rolls come in many different variations and ... Bake for 15 to 20 minutes, until puffed and golden brown. Serve hot.

Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the way through before serving. Feel free to customise your sausage rolls ...

These tasty sausage rolls are always a huge hit with kids and adults alike. They’re perfect picnic tucker and can be eaten hot straight out of the oven, at room temperature, and even cold.

Spread one tablespoon of relish inside of the groove in each roll. Sprinkle the cheese on top of the relish. Divide the sausage meat between each roll and spread it on top of the cheese.

These Thai chicken sausage rolls are easy to execute and always popular ... Then it’s just a matter of placing in a hot oven. Serve straight from the oven when they are hot and the pastry ...

“This isn’t your average old-school sausage roll,” writes chef Benjamin Cooper in the riotous restaurant’s third cookbook. At Chin Chin, chef Benjamin Cooper has the classics on lock: its massaman ...

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...

Pour a little of the hot vinegar over the blended spice paste ... sterilised jars and seal immediately with vinegar-proof lids. For the sausage rolls, cook the potatoes in a pan of boiling ...