Who says you need dairy to make rich, velvety, absolutely creamy ice cream? In this recipe, we’re showing you how to create real, indulgent vegan ice cream using only plant-based ingredients ...

When the craving for homemade chocolate ice cream hits, don't overcomplicate things. You only need three ingredients for the ...

This plant-based matcha ice cream only uses two ingredients and is perfect for springtime. Serve it in a bowl with fruit or ...

I tried Martha Stewart's one-pot mac and cheese recipe. With six ingredients, it took less than 20 minutes to make and is now ...

If you’re a home mixologist, you probably have a few bottles that are both indispensable and also often overlooked. They’re the kind of spirits, liqueurs, and ingredients that you always have ...

Scrambled eggs can be a perfect option to start the day. Slathered onto a slice of crispy toast, there's not much better when they're done right. But achieving those rich and custardy curds can be ...

I tried making Martha Stewart's six-ingredient mac and cheese. The one-pot pasta recipe took just 20 minutes to make. The dish turned out creamy and cheesy, and I loved the addition of broccoli to ...

Scrambled eggs are a staple food, perfect for breakfasts, lunches, and sometimes the occasional dinner - but they can also be rather plain if served just on their own. There are plenty of ways to ...

The owner of Purple Cow Ice Cream spends the weeks leading up to spring preparing the stand for its seasonal opening. Steve Morgado hires a staff of 13 to 16 high school and college students each ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. However, until very recently, it had absolutely never occurred to me, not even once, that I might ...