Our Three Bean Salad is the perfect side dish when you’re serving chicken, seafood, beef, or pork. It’s especially delicious paired with something on the grill, and also works well for a ...

MAKE-AHEAD: This is a perfect make-ahead recipe because the three bean salad gets better the longer it sits in the dressing. You can make this salad 2-3 days before you want to serve it.

Classic three-bean salad is stirred up with tomatoes and a tangy Creole dressing for a big flavor upgrade to a very traditional dish.

A bean club unboxes exceptional legumes and inspired creative meals. Plus, a Seattle eatery shares its recipe for the Mr.

This three-bean salad is a wonderful addition to any meal. Rich in fiber, folate, iron and potassium, beans complement a heart-healthy diet and are also a great source of plant-based protein and ...

3. No-Cook Chili Bean Salad This clever summer idea comes from Hetty Lui McKinnon, who combines all the elements of vegetarian chili — the beans, tomatoes, bell peppers and spices — but doesn ...