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The project investigated food safety culture in small businesses on the island of Ireland. These firms are small to medium-sized enterprises (SMEs) with no more than 50 employees.
The freewheeling meal of spicy fried chicken and fries has spread abroad as Irish culture and food have become popular online ...
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Irish Examiner on MSNIreland's food history is explored in a brand-new companion bookFood is found in our art, music, poetry, placenames, and our native language. “The simplest example is ‘bóthar’,” says Máirtín, “The Irish word for road. The road had to be big enough for two bó, the ...
For nearly 20 years, SALSA has been operating in the UK, supporting micro and small producers ensuring food and drink is safe and legal. With its central approval process and working with only 80 ...
The All-Ireland Final of the 2025 Irish Restaurant Awards took place at the Clayton Hotel, Burlington Road, where over 1,000 of the country’s top hospitality professionals, including owners ...
They do, however, give us a glimpse of the food culture of early medieval Ireland, when Patrick lived. They make references to dairy produce, salmon, bread, honey and meats, including beef, goat ...
Meet Edizemi Onilenla, the woman who’s tasty African food is taking Ireland by storm - here, she explains what it was like moving to Ireland and how she built up her business ...
La ferme irlandaise set out to showcase the best of Irish food and ingredients when it opened in the French capital in 1979 ...
Deliveroo has revealed the winners of its 2025 Restaurant Awards, which celebrate the best and most loved local restaurants across the island of Ireland, as well as the UK. First launched in 2018 ...
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