Daily Mail28d
Haggis finally crosses the pond 50 years after being banned in America - because they said it was unfit for human consumption... but one key ingredient has had to be scrapped
But now Scotland’s largest haggis maker is creating a new recipe for the dish in order to export it to the US for the first time in more than 50 years. Macsween of Edinburgh is developing a ...
Irish Sun24d
I tried top restaurant’s new haggis sushi, it should be disgusting but it works
The idea is that despite one in seven Scots enjoying haggis, a fifth don’t celebrate Burns Night because it feels ‘too traditional’. And I got the chance to head along and try the totally ...
Calgary Herald24d
Bring on the haggis: Who was Robbie Burns and why does he get his own day each January?
It’s National Irish Coffee Day, Observe the Weather Day ... But there’s one designation for January 25 rich in history, heritage and haggis — Robbie Burns Day! January 25 marks the birthday ...
Opinion
Edinburgh News on MSN19dOpinion
Macsween’s come up with a Trump-friendly American haggis - Susan Dalgety
Did you have haggis at the weekend? We did. There was a traditional one with sheep’s offal for those of us who have the stomach for it, and a vegetarian version for those of a more delicate ...
The Irish News1mon
Haggis, hooves and horsepower: A Christmas adventure in the Cairngorms with Porsche’s Macan
On solid tables and chairs – alongside some ferocious steak knives – we enjoy a traditional lunch of haggis, neeps and tatties but other options – including a warm and hearty chowder – are ...
Irish Sun1mon
The ‘cheeky’ twist on Burns Night haggis that gives food fans a unique way to enjoy classic Scottish dish
From today diners can try out the likes of teriyaki haggis nigiri alongside their usual Asian favourites. The fusion feast has been put together by chiefs at popular conveyor belt restaurant Yo!
The Sun25d
Your Burns Night supper will be tastier if you cook haggis following one simple rule
BURNS night is just around the corner. And it's traditional to celebrate the bard, Rabbie Burns, by eating haggis, neeps and tatties for dinner. Even for Scots, cooking haggis can be daunting ...