Chicken Breasts – You’ll need about two large boneless, skinless breasts.Cut the chicken in half lengthwise, so they are thinner. Pound them with a meat mallet until they are an even 1-inch ...

Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to Italian cooking, Giada delivers a recipe that’s not only packed with bold flavors but also ...

When going to an Italian Restaurant, Chicken piccata has been one of my most favorite dish. I just love the lemon/butter ...

This delicious Italian dish of cheesy breadcrumbed chicken cooked in a creamy caper sauce is total comfort food. But it’s still ... To make the chicken piccata, return the pan to the heat ...

This recipe transforms classic chicken piccata into a pasta we can’t stop ... in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally ...