Jamie starts the recipe by getting the oven rip-roaring and hot at 475°F (don’t worry, we won’t be cooking the chicken at ...

With a plate of leftover chicken from yesterday's Sunday lunch ... However it doesn't have to be the same dish over and over, Jamie Oliver has come-up with a traditional Italian recipe that's ...

But have you seen Jamie Oliver's genius oven rack hack for making the most delicious roast chicken? This popular British chef recommends hanging chicken legs off the metal grates of an oven rack ...

That’s when I defrost chicken from the freezer (stashed away for just these kinds of emergencies) for my go-to dinner: Jamie Oliver’s roasted chicken—a recipe I know by heart. While the ...

Simon Hopkinson is one of Britain's most unpretentious chefs. He became a particular pet of the great Elizabeth David - ...

this speedy midweek roast has got it all", Jamie Oliver enthuses about the dish. You'll need a few ingredients for the potato dauphinoise and the chicken itself. Make sure your kitchen is equipped ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

Hordes of hungry children with rumbling tummies are a common sight in school dinner halls, and a new exhibition has opened in ...