In order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root ...

The Nakata family in Kawasaki, Japan, began growing their own vegetables as a hobby during the COVID-19 pandemic. But as ...

The future of sea vegetables looks bright, offering an exciting and sustainable option for health-conscious consumers and those looking to reduce their environmental footprint. With continued ...

Graying hair is a hallmark of aging, often considered an inevitable part of growing older. However, recent research from ...

Japanese Prime Minister Shigeru Ishiba has ordered the swift implementation of measures to give consumers relief from ...

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste better, cost less, and require minimal effort to shine. Right now, markets ...

Yamagata–based travel specialist The Hidden Japan has launched a new collection of multi-day tours showcasing local crafts ...

The global situation right now is a moving target, forcing many business owners to hope for the best and prepare for the ...

Nearly all gardeners have tales of how their once-pristine crops came to be ravaged by an onslaught of insects.

Reserve Bank projected the retail inflation at 4.2 per cent for next financial year beginning April while retaining the forecast for 2024-25 at 4.8 per cent ...

Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to ...

Noodle dishes are usually healthy because they are a good balance of carbohydrates (noodles), protein (meat, poultry, or seafood), and vegetables.