Johnny Meaker, also behind Johnny's Seasoning Salt, opened the first Johnny's Dock in 1954 at nearby Pier 3 at the Port of Tacoma. The restaurant was rebuilt after a fire in 1961, but Meaker his ...

Johnny Meaker, also behind Johnny’s Seasoning Salt, opened the first Johnny’s Dock in 1954 at nearby Pier 3 at the Port of Tacoma. The restaurant was rebuilt after a fire in 1961, but Meaker ...

Gary Purewal revives Johnny's Dock, blending classic Northwest fare with an Eastern twist. Explore new flavors at this iconic waterfront restaurant.

Johnny’s Burger is served on a sweet-potato bun with pickled onions, lettuce, tomato, house aioli and a pile of beer-battered fries. Pro tip: Ask for the mint chutney to dip.

Johnny’s Dock will open this summer on Thea Foss Waterway. The downtown Tacoma restaurant has new owners for waterfront dining, seafood and drinks.