Craving an extra portion of happiness? These three vegetarian recipes from Meera Sodha's cookbook "Happy" are not just ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Even better, we have a simple trick that allows you to get every bit of juice from your limes-and you don't even need to grab ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...

This recipe is for Molletes (Mexican-Style Toasted Cheese Sandwiches) from the food section of The Boston Globe.

Turtle soup became a popular delicacy in the United States in the 18th and 19th centuries, with the dish appearing on ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

In a small saucepan, combine the orange marmalade and lemon juice over medium heat. Remove from heat and let cool slightly ...

Try this pesto plum pizza with balsamic arugula for lunch or brunch. It's a light and fresh recipe perfect for springtime.

Make the filling. Blitz together the filling in the wiped-out food processor, then gently fold in the blueberries. Assemble ...

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

With ‘The White Lotus’ turning up the heat in Thailand this season, Brits are diving chopsticks-first into fragrant curries ...