Green and Kalamata (purple) olives typically have higher levels of some antioxidants (such as anti-inflammatory polyphenols) compared to black olives, says Hodson. However, black olives are ...

The most common olives in the U.S. are green and black, though Kalamata olives are also popular. They are often sliced or used whole in recipes or pressed into olive oil, which is also a major ...

Add the broth, orange zest and juice, parsley, roasted peppers, and olives and cook for 2 minutes to warm through and marry the flavors. Season to taste with salt and black pepper. To serve ...

We're talking about bread — the most wonderful bread we've laid teeth on. Jonathan Robins' kalamata olive bread came into our life via the Tempe Farmers Market, the only place in town to ...

Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but because of their large size, they are often stuffed with anchovies or ...

For this recipe you need a mini food processor to make the tapenade. Kalamata olives are rich purple, almond-shaped olives grown in southern Greece; Spanish green olives have a milder flavour but ...