Ketchup got its start as fermented fish sauce in Southeast Asia as early as 544. When it was brought to Europe in the 17th ...

Made from fermented black garlic, this ketchup has a sweet yet smoky and umami flavor that can take your meats and vegetables ...

Love slathering your food in ketchup and mustard? Here's what to know about condiments and health. (Getty Creative) ...

Glen Powell couldn’t have ketchup for years after a “gross” childhood experience. The 36-year-old actor always used to love the condiment as a kid and “put ketchup on everything”, but a ...

Making homemade ketchup and mustard is easier than you might think! Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks and hosts of the podcast “Cooking with Bruce & Mark ...

“Ketchup Currency” includes a microsite where consumers can use the cameras on their mobile devices to scan their spare ketchup packets. The site uses machine learning to count the packets and ...

Smash Kitchen’s ketchup has the same sugar content (4 grams ... Karp also recommends scanning the ingredient list for the types of fats used. Rather than sauces made with “processed vegetable ...

Crowley says that whether you should seek out a healthy condiment swap depends mostly on how much you like to use condiments. “From a big picture perspective, a small squirt of regular ketchup ...

Crowley says that whether you should seek out a healthy condiment swap depends mostly on how much you like to use condiments. “From a big picture perspective, a small squirt of regular ketchup or ...