The president of the Wadena Area Growers Association taps his maple and birch trees on his Sebeka farm north of Wadena to produce syrup he also sells at the Wadena Farmers Market.

Two Spoons is launching a gluten-free, high-protein ice cream without any added sugar, and we got in on the action!

The uncertainty is arriving in a time of relative growth for syrup producers in the U.S. as well as Canada. Vermont has seen ...

1. In a bowl, mix the oats, egg, protein powder, baking powder, chocolate chips, and salt. Let rest for a few minutes. 2.

Like the syrup itself, amateur and commercial maple syrup producers are gushing this year. Stephen Heard is a Fredericton-based professor of biology and a maple syrup lover. He had a slow start to the ...

they made 4,000 gallons of maple syrup. It has been their best season yet. But even though American maple producers sell to American consumers, they have not remained unscathed in President Donald ...

One industry that may be affected for years to come is the maple syrup industry in northern Michigan. However, despite the challenges, one maple syrup farm has bounced back before the season ends.

The owners of Maple Moon Sugarbush and Winery were in the midst of maple syrup season when a historic ice storm hit their business near Petoskey. Now they say it could take years to begin ...