The researchers behind the study used magnetic resonance imaging (MRI) to show that eating highly processed foods increases ...

Magnetic resonance imaging (MRI) is a non-invasive biomedical imaging technique that uses a strong oscillating magnetic field to induce endogenous atoms such as hydrogen, or exogenously added ...

Fluorescence imaging is the visualization of fluorescent dyes or proteins as labels for molecular processes or structures. It enables a wide range of experimental observations including the ...

Traditionally, ultrasound has been the first choice for assessing liver fat, but newer imaging technologies are now offering more precise insights. Among them, computed tomography (CT), while not ...

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