Originally from Japan, chef and entrepreneur Yoji Tokuyoshi has taken Milan’s culinary scene by storm since moving here ...

Faced with shortages and rising prices for domestic rice, many Japanese are doing what was once unthinkable — buying a ...

United States The U.S. is spearheading the plant-based tuna movement, with strong consumer enthusiasm for meat alternatives.

The government said on Thursday it will listen to public views over its plans to ban the use of konjac in mini-cup jellies ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

It’s not much of a game-changer, given how so much Japanese produce comes from there anyway ... MARE HACHIKYO What you will get is a very pleasant meal for the money you spend. The food is strongest ...

More recently, geopolitical tensions have renewed the debate over food security and how to raise Japan’s low food self-sufficiency rate, which stood at just 38% in 2023, far below Germany’s 83%.

Japanese badminton star Chiharu Shida on Tuesday told Chinese fans to “stop stalking” her, adding that she was “very scared” by the unwanted attention. Shida, who won women’s doubles bronze at the ...

A visit to the Natural Products Expo West in Anaheim reveals that plant-based items, mango-based dishes and hybrid street ...

which marries rich Mexican-style braised beef with Japanese noodle soup, and Korean corn dogs with cheddar and chorizo, combining the crispy, cheesy goodness of Korean street food with bold Latin ...

Sojitz will utilize its food wholesale and logistics operations there as a supply chain. Kicking off with The Royal, it plans to expand into a wide range of restaurants, including Japanese ...