A visit to the Natural Products Expo West in Anaheim reveals that plant-based items, mango-based dishes and hybrid street ...

United States (CAGR: 5.5%) Driven by rising health consciousness and growing flexitarianism, the U.S. market is thriving. Quick service restaurants are increasingly partnering with plant-based brands.

cheesy goodness of Korean street food with bold Latin flavors.” Thai street food with a trendy twist is served at BANG at StandardX in Melbourne, Australia. (Photo by David Dickstein ...

There are also plenty of cuisines to choose from, from Japanese and Peranakan, to Thai and Korean. And yes ... as healthy as they are delish. “Pure food” is a big focus here, and organic ...

From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to our ... its four new Chunk Pulled varieties in Teriyaki, Texas BBQ, Korean BBQ ...

South Korea's Ministry of Agriculture, Food and Rural Affairs announced earlier this month that the country's first-quarter ...

Which is your favourite Korean dish? (Photo: Instagram/@korean.g1) Just like Korean dramas, Korean food has taken the world by storm. Whether it's kimchi, bibimbap, or bulgogi, food lovers everywhere ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom (department store galleria) in Seoul’s glitzy Gangnam district. The food hub’s ...

Supporting the success of Korean foods are such unique brands as Fire Noodle of Samyang Food, Bibigo of CJ Group, and Choco Pie of Orion. Fire Noodle, also known as Buldak, single-handedly carried ...