While both nations produce a range of olives, Greek olive oil is more likely to come from one variety, the koroneiki olive.

5. PJ KABOS Classic, Greek Extra Virgin Olive Oil Certified, 16.9 fl oz Tin, First-Cold Pressed, Pure, From Koroneiki Olives, Greece, Everyday Groceries, All-Purpose Cooking Use 16.9 Fl Oz (Pack ...

Trust me, it makes a difference when you do it like that. That night I prepared a cured kampachi crudo, using the Greek olive oil to make schug — a spicy condiment made with chiles ...

Four metro Phoenix extra virgin olive oils impressed judges and ranked among the best in the world at New York International Olive Oil Competition.