This popular red grape originated in Burgundy but has spread across the New World. Like its white Burgundian counterpart Chardonnay, Pinot Noir is early-budding, early-ripening and thin-skinned. The ...

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Forbes contributors publish independent expert analyses and insights. Cathrine Todd is a New York City-based writer who focuses on wine.

Pinot Noir is red, right? Well, yes. And no. Which is to say, it doesn’t have to be. Like almost all red grapes, the flesh of a Pinot Noir grape is pale green, which means that if you crush the ...

This white grape takes its name from a village in the Mâconnais region of Burgundy in France. It remains widely grown there today, but the variety became so popular in the 1970s that for a time it ...

There is something about the gentle flavours of Pinot Noir that makes it perfect for this time of year. As we move away from heart-warming casseroles towards lighter dishes, I find that Pinot Noir ...

The Sta. Rita Hills AVA’s cold, breezy, and foggy conditions and extended growing season are ideal for cultivating Pinot Noir and Chardonnay. Perilune stands at the heart of the appellation ...

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